Chicken spaghetti is a meal I was introduced to after Dad & Darlene got married. She made it for me once and I was hooked for a long time and requested it regularly. I started making it for Jared and it is growing to be a dish we love as well (it makes a lot so I love the leftovers for lunch)!
6 medium sized chicken breasts/tenderloins
1lb angel hair pasta
1/2 large block of velveeta cheese
1 can mild rotel
1 can cream of chicken soup
Onion, to taste
Garlic powder, to taste
Saute chicken & onion in oil and garlic powder until brown
Boil pasta and drain
Combine chicken, pasta, cream of chicken, rotel and diced velveeta cheese in large bowl and mix well
Pour in greased baking dish and bake on 350 degrees for 30 minutes
Enjoy! Super easy weeknight meal, filling and makes great leftovers. That’s a winner in our house!
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