If you haven’t had Chocolate Lasagna, you are missing out! This is one of our favorite desserts in our house right now. I made a batch for Jared to have when he returned from his work trip and thought I needed to share this recipe with you all! It is very light and easy to make which makes it perfect for get-together’s when you need a dessert that will please everyone!
Mini Chocolate Chips (I use about a cup)
1 Package Oreos
1 8oz. Package Cream Cheese (I use reduced fat)
8oz. Chocolate Instant Pudding Mix
1/4 C sugar
3 C cold milk (I use skim)
4 Tbsp. Melted Butter
12oz Cool Whip
Place whole package of Oreo cookies in a gallon bag and use a meat tenderizer or rolling pin to turn into crumbs. Mix these crumbs with your melted butter in a bowl and then press into the bottom of a 9×13 pan. Let this sit in the refrigerator while working on your next few steps.
Mix your cream cheese in a bowl. Add about 2 tablespoons of milk and your sugar and mix well. Pour in about 1 and 1/2 cups cool whip and stir until mixed well. Spread this mixture over the Oreo crust.
In a separate bowl, pour chocolate pudding mix into your cold milk. Whisk until the pudding starts to thicken up and then spread this over the previous layer. Let it sit for a few minutes to firm up. Use the remainder of your cool whip to top the dish and sprinkle the chocolate chips across the top of the dessert. Cover & refrigerate for 3-4 hours before serving.